BIVOUAC COFFEE: ROOTED IN ADVENTURE, BREWED WITH PURPOSE

IT'S A CELEBRATION OF ALIGNED VALUES: A LOVE FOR THE OUTDOORS AND DAMN GOOD COFFEE

We’re proud to feature Bivouac Coffee, a roaster known for their intentional craft, outdoor ethos, and commitment to meaningful connection. While supplies last from September 4 - 12th, receive a free bag of their flagship natural process blend—The Wild Thing—with any order of $125 or more on our site.

Based in Colorado, Bivouac is a valued partner of the brand, stocking VSSL Coffee Equipment in their retail space, we're excited to feature their story with our community.

FROM BACKCOUNTRY TO ROASTERY

Bivouac Coffee was born on the trails, rivers, and ridgelines of Colorado. Their founder, Kyle’s, deep connection to the outdoors—and to the rituals that accompany it—laid the groundwork for a brand rooted in simplicity and experience.

After exploring South America and trekking through the Rockies, Kyle and business partner René envisioned a roastery that would reflect both the adventure and intimacy found in nature. “Bivouac” itself refers to a minimalist campsite, stripped of tents and comforts—just you, the stars, and the moment.

That spirit runs through every part of Bivouac: slowing down, savoring the moment, and brewing coffee that invites you to pause. From its earliest days, the company committed to values that transcend business: sustainability, storytelling, and a deeper connection to people and place.

COFFEE THAT REFLECTS ITS ROOTS

For Bivouac, roasting isn’t just a craft—it’s a responsibility. The company takes pride in forging meaningful sourcing partnerships, selecting coffees that reflect both environmental care and cultural heritage.

The team’s travels through coffee-growing regions in South America weren’t just formative—they were transformative. Witnessing coffee’s impact at origin firsthand inspired Bivouac’s commitment to respectful sourcing and traceability. It also instilled a sense of humility: that the roaster’s job is to honor the work already done by the farmer.

In their Colorado roastery, the team roasts to elevate the bean’s natural qualities—not mask them. Every profile is dialed in to highlight the unique sweetness, acidity, and aroma of each origin. And all of their coffees are roasted with one method in mind: natural processing.

THE POWER OF NATURAL PROCESS

The moment Kyle and René tasted a naturally processed coffee—vibrant, fruity, and complex—it changed everything. That “aha moment” sparked a shift in direction: Bivouac would focus exclusively on naturals.

Naturally processed coffees are dried with the fruit still on the bean, which imparts bold, berry-like flavors and a wine-like body. For Bivouac, this style aligns perfectly with their adventurous ethos. It’s expressive. It’s alive. And it represents a more sustainable and low-impact method of processing coffee.

But naturals come with challenges: they’re sensitive, inconsistent, and demand extra care in roasting. Yet for Bivouac, those difficulties only make the reward richer. Each cup tells a story—not just of the land it came from, but of the philosophy it reflects.

COFFEE AS CONNECTION, NOT JUST A CUP

Stepping into Bivouac’s Tasting Room in Colorado feels like coming home—from the trail, from a long week, or from the daily grind. It’s intentional by design. The shop is a space for conversation, community, and connection.

Hospitality isn’t an afterthought—it’s a core pillar of how Bivouac trains its team. “We train our team to focus on people before product—listening, welcoming, and creating an experience that goes beyond the cup,” owner René explains. “Coffee is the medium, but connection is the goal.”

That mindset extends beyond the walls of the shop. Bivouac hosts community events, group rides, and cupping sessions that bring people together around shared values. Whether you’re a daily regular or an out-of-towner just passing through, the experience is the same: welcoming, thoughtful, and focused on what matters.

GEAR THAT GROUNDS THE MOMENT

As roasters who embrace outdoor living, Bivouac understands that great coffee shouldn’t be confined to the café. It should be brewed on mountaintops, by campfires, or on the tailgate after a ride. That’s where our partnership naturally fits.

Bivouac carries VSSL Gear at their café—not just because it looks good (though it does if we do say so ourselves😉), but because it aligns with their values: durable, minimalist tools that elevate the ritual of coffee. Tools that work just as well at 10,000 feet as they do in your kitchen, or anywhere else you brew your coffee.

Our Nest Pour Over System and Java G25 Grinder pair beautifully with Bivouac’s natural roasts. Manual brewing slows the process, heightens awareness, and makes each cup more intentional. Grinding by hand becomes part of the experience—letting the complexity of the coffee unfold from the very start.

As René puts it, “Naturals deserve to be brewed with care. With gear like VSSL’s, it becomes less about convenience and more about connection.”

After seven years in business, Bivouac is still evolving—but never compromising. Their focus remains on growing slowly, sustainably, and with intention.

They’ve expanded their mobile coffee program for events, allowing them to bring their brews to events across the mountain west. Wholesale partnerships are also growing, with like-minded retailers and cafés beginning to carry their unique lineup of naturals.

Their giveback programs—1% for the Planet and their own 2% community fund—continue to direct money to causes close to their hearts: outdoor access, mental health, and environmental preservation. Every decision they make, from packaging to partnerships, reflects that same core mission: to brew better coffee for a better world.

As part of this collaboration, we’re giving you a taste of Bivouac’s most beloved roast: The Wild Thing. It’s a bright, fruit-forward blend that captures everything that makes Bivouac unique.

Expect juicy berry notes, lively acidity, and a lingering sweetness that evolves with every sip. It’s approachable for newcomers to natural process coffee—but complex enough to surprise even seasoned drinkers. And like its name suggests, it’s just a little wild.

For Bivouac, The Wild Thing is more than a flagship—it’s an invitation. To explore new flavor territory. To challenge what coffee can taste like. To slow down and savor something unexpected.

GRAB A BAG WHILE IT LASTS

From September 4 through September 12, or while supplies last, every order of $125 or more on our website qualifies for a free bag of Bivouac’s Wild Thing. No code needed. Once the promotion ends—either on September 12 or when we've sold through all available bags—all qualifying orders will be shipped with one bag of this standout roast.

We’re proud to highlight roasters who share our love for quality, adventure, and meaningful connection—and Bivouac is all of that and more.

So whether you’re making camp coffee at dawn or winding down after a long trail day, this is your chance to taste a cup that’s as bold as the places you’ll take it.